Tuna Belly in Organic Extra Virgin Olive Oil

Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture.

Each tin is hand-packed in Spain with sustainably caught tuna belly and preserved in organic extra virgin olive oil, enhancing the natural flavor of the fish. The result is tender and flavorful tuna belly that will delight your taste buds with its buttery texture and subtle, yet distinct taste.

Enjoy it straight out of the can, in a salad, or paired with a glass of wine for a true moment of bliss. Whether you're a fan of Spanish tinned fish or just beginning to upgrade your pantry, this tuna belly is a must-try product that embodies the essence of Siesta's mission to bring the authentic taste of Spain to your table.