Truff uses ripe red chili peppers infused with real black truffle, black truffle oil and agave nectar from Jalisco, Mexico. It's all tied together with a hint of cumin. This isn't the spiciest, hottest sauce on the planet. Instead, it's a rollercoaster that starts a little sweet, then turns on the heat. Not too much, but just enough for you to feel it and for people around to see you smile.
