We smoke our wild Atlantic mackerel over fragrant Mediterranean bay wood and leaves, adding no other seasonings except salt and extra-virgin olive oil. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12.* Our responsibly sourced Smoked Mackerel packs easily for camping and makes a great pantry staple for quick pastas, salads and more.
Fully cooked & shelf stable until opened Product of Spain
WARNING: California's Proposition 65 Cancer and Reproductive Harm -- www.p65warnings.ca.gov/products/food
