Acorn squash is roasted with woody nutmeg, honey, and butter, then filled with a hearty coconut and sweet pepper gravy for a tropical twist on a classic autumnal taste. The Acorn Squash in Coconut-Pepper Cream recipe seasoning card by Chef Asha Gomez includes Nutmeg, Turmeric, Cumin Seed, Black Mustard Seed and Tellicherry Black Pepper.
Recipe ingredients & instructions are accessible via QR code on the back of the card.
