Organic Gluten Free Chickpeas Fusilli, 7.05oz

Product of Italy. Cordero Organic Gluten-Free Fusilli offers a wholesome pasta experience crafted from premium chickpea flour. Under the Cordero 1958 brand, this pasta represents the new expression of the esteemed Molino di Borgo San Dalmazzo company. Established in 1958 by Luigi Cordero, the mill began its journey by grinding grains for artisanal bread-making in the local area. Rooted in this rich family history and driven by a constant desire for growth, the Cordero 1958 brand emerged. It brings forth a range of new and traditional products, all crafted from excellent Italian raw materials.