Hailing from Chongqing, the epicenter of the mala world, our spicy and crunchy chili sauce has delighted taste buds for generations. Crafted from a unique blend of three regional Sichuan chilis and a generous pinch of Sichuan peppercorn, as well as crunchy garlic, our chili crisps deliver a bold and lip-numbing kick. They pair perfectly with rice, veggies, noodles, or any dish seeking a dash of culinary thrill.
