Our commitment to quality begins with the careful handling of these delicate mussels from our very own Taylor Shellfish mussel farm in Totten Inlet located in the South Puget Sound.
These premium mussels embark on a culinary journey that sets them apart from fellow farms in our smoke house. Lightly brined to enhance their natural flavors, they are then steeped in a gentle cold smoking process. This method, honed over generations, imparts a delicate smokiness that marries beautifully with the inherent umami flavor of the mussel.
