Our Drumstick Lemongrass (Sả Đùi Gà) is sweet and bright, with lush citrus overtones. The name is a translation of the Vietnamese, and it comes from the shape of the plant, which tapers from a wide base like a chicken leg. After being harvested, the lemongrass stalks are gently dried and ground into powder for maximum surface area (and convenience!). The lemongrass powder can be used anywhere you'd use a stalk of lemongrass. Add just a little bit to marinades, soups, stews, stir-fries and sweets for a citrus perfume.
Cooking Tips: Mix with soy sauce, garlic, ginger and a little bit of maple syrup for a chicken, seafood or veggie glaze Bloom in oil with dried herbs and diced veggies for broths and soups Add to shortbread cookies, lemon bars, spice cookies and other sweets.
