Made with California Shiraz (or Syrah) this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25 gallon American oak barrels. We call it our Ultimate Red Wine Vinegar for a reason. Safely in oak barrels aging.
Size 250 ml glass bottle. Perfect for vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails. Fermentation Base: Shiraz Red Wine. Base Origin: California. Taste Profile: Rich, meaty and sharp. Slightly savory and fully mysterious. Production Process Slow fermented. Aged in oak barrels. Minimum Acidity 5%
