Made from a Massachusetts craft IPA this vinegar is malty and tangy leaving you with a slight mouth water finish from the hops. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Our IPA Beer Malt Vinegar is the ultimate vinegar for fish and chips.
Size 250 ml glass bottle. Perfect for Fish & chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms. Fermentation Base: IPA Beer. Base Origin: Massachusetts. Taste Profile: Richer than malt vinegar with a light hoppy tang finish. Production Process: Slow fermented. Aged in oak barrels. Minimum Acidity 4%
