Better Than Champagne Chardonnay Wine Vinegar

Winner of Best White Wine Vinegar in the Better Homes and Gardens 2024 Food Awards. Made with chardonnay from California this vinegar would be a blanc and blancs if it were a champagne. Luckily it is not, it is better. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Naming Note: Why don't we call it Champagne vinegar? We told you- it's better... AND we strive to make vinegars with a sense of place and that respect that sense of place in other foods. Champagne vinegar should come from the Champagne region of France.

250 ml glass. Use in vinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters. Fermentation Base: Chardonnay, California. The most delicate of our wine vinegars. Bright and clean acid with a slightly nutty layer. Slow fermented. Aged in oak barrels. Minimum Acidity 5%