Our wild-caught razor clams in brine are the ultimate ocean delicacy—mildly sweet, tender, and packed with a wave of seaside flavor. Rich in vitamin B-12 and hand-packed for perfection, they’re as good for you as they are delicious. For an effortless dish, toss these razor clams with sautéed garlic, fresh parsley, and linguine for a coastal pasta that’s ready in minutes.
