Pan-grilled shrimp coated in the best damn barbecue sauce in existence. The spectacular sauce gets extra oomph from a unique ingredient: shrimp shells. The Nola on a Plate Shrimp recipe seasoning card by Chef Nina Compton includes Cayenne Chile, Classic Paprika, California Onion Powder and Mexican Oregano. Recipe ingredients & instructions are accessible via QR code on the back of the card.
