A classic South Korean savory custard that can be eaten for breakfast, lunch, and dinner. Rich and creamy, with a texture that makes it impossible to take just one bite. The K-Town Bubbling Egg Custard recipe seasoning card by Chef Deuki Hong includes Nori Flakes, Gochugaru Chile and Toasted White Sesame Seed.
Recipe ingredients & instructions are accessible via QR code on the back of the card.
