An assortment of roasted vegetables and soft-boiled eggs are brought to life by a hot and tangy jerk dressing. Great for brunch, lunch, or a light vegetarian dinner. The Jerk Veggies with 7-Minute Eggs recipe seasoning card by Chef Gregory Gourdet includes Allspice Powder, Habanero Chile, Tellicherry Black Pepper and Thyme.
Recipe ingredients & instructions are accessible via QR code on the back of the card.
