Umami-rich skirt steak is the perfect vehicle for a marinade with sweet, sour, spicy, and smoky notes. The flavors combine to heighten, not overpower, the taste of the meat. The Hispanic-Caribbean Sunday Skirt Steak recipe seasoning card by Chef Adriana Urbina includes Ancho Chile, Adobo Blend, Lemon Garlic Powder and Smoked Pimenton Paprika. Recipe ingredients & instructions are accessible via QR code on the back of the card.
