Inspired by home-cooked Armenian meals in Mei's hometown of Dearborn, MI, a richly spiced marinade gives these grilled chicken skewers a subtle, complex heat. The Dearborn Chicken Lule recipe seasoning card by Chef Mei Lin includes Allspice Powder, Ceylon Cinnamon, Coriander, Cumin Powder, Saffron Powder, Tellicherry Black Pepper and Turmeric. Recipe ingredients & instructions are accessible via QR code on the back of the card.
