Chilled shrimp gets tossed in a tangy, herbal remoulade (a creamy-cool French sauce) for an easy appetizer that is instantly refreshing. The Cool Shrimp Remoulade recipe seasoning card by Chef Nina Compton includes Hot Smoked Pimenton Paprika, Wild Celery Seed, Celery Salt and California Garlic Powder.
Recipe ingredients & instructions are accessible via QR code on the back of the card.
